Finger-Licking Babyback Ribs

• 2 racks Babyback Ribs
• 2 cups Your Favorite Barbecue Sauce
• 1 teaspoon Garlic Salt
• 1 Tablespoon Dried Rosemary
• 1 Tablespoon Black Pepper
• 1 Tablespoon Marjoram
• 1 Tablespoon Ground Cinnamon
• 3 Tablespoons Ground Cumin
• 1/2 Tablespoons Salt
• 1 Tablespoon Brown Sugar
• 1- 1/2 Tablespoon Ground Cloves
• 3/4 Tablespoons Ground Star Anise

1. 1.
2. Mix the dry rub ingredients and rub on the ribs (both front and back).
3. 2.
4. Wrap the ribs with nonstick aluminum foil.
5. Seal the wrap and store in the fridge overnight.
6. 3.
7. Preheat the oven to 375 to 400 degrees and bake the ribs in the aluminum foil for 1 hour and 45 minutes to 2 hours.
8. 4.
9. Take the ribs out from the wrap and drain the juice from the wrap.
10. The meat should be very tender and fall from the bone at this point.
11. 5.
12. Brush the ribs with the juice.
13. 6.
14. Set the oven to broil.
15. Put the ribs back into the oven on the top shelf for 5 minutes or until browned.
16. 7.
17. Heat 2 cups of your favorite BBQ sauce in a pot and pour it over the ribs.
18. (I like to mix 1 cup of the Sweet Baby Ray Sweet and Spicy sauce and 1 cup of Rufus Teague Honey Sweet BBQ Sauce.)

barbecue sauce, garlic, rosemary, black pepper, marjoram, ground cinnamon, ground cumin, salt, brown sugar, ground cloves, ground star anise

Taken from tastykitchen.com/recipes/main-courses/finger-licking-babyback-ribs/ (may not work)