Easy Minced Tuna Soboro in a Food Processor

• 200 grams Tuna trimmings
• 1 tbsp Mayonnaise
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 Ginger
• 1 bowlful for each serving Hot cooked rice
• 1 Shiso leaves (for topping, optional)
• 1 per person Poached egg (optional)

1. Put the tuna trimmings and the ingredients in the food processor (for 10 to 15 seconds).
2. The sinews are easily separated from the meat, so discard.
3. Heat vegetable oil in a frying pan and place the minced tuna in with seasonings.
4. Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through.
5. Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well.
6. Transfer onto the hot cooked rice in a bowl.
7. Put poached eggs or shiso leaves on top.
8. Serve.
9. You can make rice balls with this tuna soboro.
10. You can add this soboro to a rolled omelet.

trimmings, mayonnaise, sugar, soy sauce, sake, mirin, ginger, bowlful, topping, egg

Taken from cookpad.com/us/recipes/143678-easy-minced-tuna-soboro-in-a-food-processor (may not work)