Chicken Artichoke Sausage Bake Recipe

• 1 piece chicken per person, thigh or possibly breast
• 2 links sausage per person (brown if you like but not necessary)
• 1 can artichoke hearts (or possibly 2 per person)
• 2 cans cream of mushroom soup
• 1 can water chestnuts
• Red or possibly white wine to taste (approx. 1 can)

1. Blend soup and wine.
2. Add in all remaining ingredients and spoon over chicken in casserole or possibly roasting pan.
3. Bake covered at 350 degrees 1 hour.
4. Uncover and bake 15 min longer.
5. Serve over rice.

chicken, sausage, hearts, cream of mushroom soup, water chestnuts, red

Taken from cookeatshare.com/recipes/chicken-artichoke-sausage-bake-18616 (may not work)