Buffalo Fire Meatballs

• 1 12 lbs ground chuck
• 12 cup Italian seasoned breadcrumbs
• 14 cup onion, minced
• 2 large eggs, lightly beaten
• 2 tablespoons grated parmesan cheese
• 2 teaspoons Frank's red hot sauce
• 1 cup ketchup
• 12 cup Frank's red hot sauce
• 34 cup beer or 34 cup non-alcoholic beer

1. Preheat oven to 400 degrees.
2. In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce.
3. Mix in the ground chuck, using your hands works best.
4. Form meat mixture into 1-inch balls.
5. Lightly spray a cookie sheet with cooking oil.
6. Put meatballs on cookie trays.
7. Bake for 12 minutes or until cooked through.
8. Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil.
9. Lower heat and simmer for 10 minutes, until slightly thickened.
10. Add the cooked meatballs and stir to coat with sauce.
11. Simmer for 5 minutes or until the meatballs are heated through.
12. Serve at once.

ground chuck, italian seasoned breadcrumbs, onion, eggs, parmesan cheese, s red, ketchup, s red, nonalcoholic

Taken from www.food.com/recipe/buffalo-fire-meatballs-176104 (may not work)