Beef Broccoli Stir Fry Recipe

• 2 tbsp. soy sauce
• 1 tbsp. cornstarch
• 1 tbsp. distilled white vinegar
• 1 tbsp. chopped fresh ginger
• 1 teaspoon chopped garlic
• 1/4 teaspoon red pepper flakes
• 3/4 pound lean round steak
• 2 teaspoon vegetable oil, divided
• 1 sm. bunch broccoli
• 2 carrots, sliced diagonally, 1/8 inch thick
• 1 bunch green onions
• 3/4 c. beef broth or possibly water

1. Combine first 6 ingredients in bowl; stir till mixed.
2. Slice steak across the grain 1/8 inch thick; toss with soy mix and let stand 10 min.
3. Meanwhile, cut broccoli florets from steam; peel stems and slice 1/4 inch thick.
4. Heat wok or possibly large skillet over high heat; add in 1 tsp.
5. oil.
6. When almost smoking, add in beef and stir-fry 1 minute, remove beef.
7. Add in remaining 1 tsp.
8. oil.
9. Add in vegetables, stir-fry 1 minute.
10. Add in broth and cook, scraping bottom of wok till vegetables are tender, 5-7 min.
11. Return beef to wok and heat through.
12. Serves 4.

soy sauce, cornstarch, white vinegar, fresh ginger, garlic, red pepper, lean round steak, vegetable oil, broccoli, carrots, green onions, beef broth

Taken from cookeatshare.com/recipes/beef-broccoli-stir-fry-20673 (may not work)