Caramel Macchiato Brownies

• 1 cup semi-sweet chocolate chips
• 12 cup butter, softened
• 4 -5 teaspoons instant coffee granules
• 2 tablespoons water
• 1 cup granulated sugar
• 3 eggs, beaten
• 1 teaspoon vanilla
• 1 13 cups flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 34 cup butterscotch chips
• 1 12 cups icing sugar
• 13 cup butter
• 1 teaspoon vanilla
• 5 teaspoons light cream
• 14 cup butterscotch chips
• 14 cup icing sugar
• 1 tablespoon light cream

1. Preheat oven to 350F and grease a 9x9 square pan.
2. In a medium (microwave safe) bowl combine semi-sweet chips, butter, instant coffee and water.
3. Micro.
4. on Med-Hi until chips just begint o melt.
5. Stir until smooth, then stir in sugar and let cool.
6. Once cooled, stir in eggs and vanilla.
7. In a small bowl mix together flour, baking powder and salt; stir into chocolate mixture.
8. Stir in butterscotch chips.
9. Pour into pan and bake 25-30 min's.
10. When cool, top with icing and drizzle.
11. Icing: Sift icing sugar into a small bowl then blend in butter and vanilla.
12. Add cream and stir until soft.
13. Drizzle: Melt butterscotch chips in microwave on Med.
14. until soft; stir till smooth.
15. Mix in icing sugar and cream.
16. Spoon into a sandwich baggy and push drizzle into corner.
17. Snip a small piece of corner and squeeze over icing.

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Taken from www.food.com/recipe/caramel-macchiato-brownies-387199 (may not work)