Have Some Heart

• 1 pork heart
• 1 teaspoon salt
• hot water, to cover
• 2 stalks celery, finely chopped
• 2 large onions, finely chopped
• 2 tablespoons vegetable oil
• 4 tablespoons brown sugar
• 14 cup apple cider vinegar
• 12 cup water
• 12 cup ketchup

1. Put the heart in a pot.
2. Cover with hot water.
3. Add salt.
4. Bring to a boil.
5. Cook on medium heat until done, about 1 1/2 hours.
6. You may need to skim the water during cooking.
7. Drain.
8. Cut heart into slices.
9. Sauce: Saute onion and celery in oil until soft.
10. Combine sugar, vinegar, water, and ketchup.
11. Add to onion mixture.
12. Bring to a boil.
13. Reduce heat and simmer, covered, 45 minutes.
14. Add sliced heart.
15. Heat 10 minutes.

pork heart, salt, water, stalks celery, onions, vegetable oil, brown sugar, apple cider vinegar, water, ketchup

Taken from www.food.com/recipe/have-some-heart-66767 (may not work)