Crock Pot Ravioli Casserole Recipe

• 1 (10 ounce.) pkg. frzn minced spinach
• 1 (8 ounce.) pkg. twisty noodles
• 1 pound hamburger
• 1/2 pound lowfat milk Italian sausage
• 1 onion, finely minced
• 2 tbsp. oil
• 2 (8 ounce.) cans tomato sauce
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/2 c. Parmesan
• 1 c. (4 ounce.) shredded Monterey Jack cheese
• 3 green onions, minced

1. Defrost spinach.
2. Squeeze dry.
3. Cook noodles in boiling, salted water till tender.
4. Drain.
5. Brown meats and onion in oil till crumbly.
6. Add in tomato sauce, salt and oregano.
7. Cover.
8. Simmer 30 min.
9. Fold in spinach.
10. Turn crock pot on high after buttering bottom and sides.
11. Spoon half the noodles into the buttered crock pot.
12. Top with half of meat mix and half the Parmesan cheese.
13. Cover with layers of remaining noodles, meat and Parmesan cheese.
14. Sprinkle with Jack cheese and green onions.
15. Cook on high for one hour.
16. Serves 8.

spinach, twisty noodles, hamburger, milk, onion, oil, tomato sauce, salt, oregano, parmesan, shredded monterey jack cheese, green onions

Taken from cookeatshare.com/recipes/crock-pot-ravioli-casserole-7324 (may not work)