Satsuma-age Ball Toast

• 1 slice Sliced bread
• 1 fish cake Satsuma-age
• 1 dash Ponzu
• 1 dash Yuzu pepper paste
• 1 slice Easy melting cheese
• 1 dash Mayonnaise

1. Cut the satsuma-age into small pieces
2. Lightly cook in a frying pan.
3. Add all the ingredients and coat the satsuma-age.
4. Spread mayonnaise all over the surface of a piece of bread.
5. Top with the satsuma-age, then the cheese.
6. Broil in a toaster oven.
7. Enjoy!

bread, ponzu, pepper, melting cheese, mayonnaise

Taken from cookpad.com/us/recipes/145916-satsuma-age-ball-toast (may not work)