Lighter Egg Salad

• 1 cup of sliced lengthwise napa cabbage
• 2 roma tomatoes, sliced into wedges
• 1 hard-boiled egg
• 1 tablespoon citrus juice or 1 tablespoon choice vinegar
• 2 tablespoons olive oil
• 2 teaspoons honey mustard
• 1 teaspoon soy sauce
• 1 teaspoon honey

1. Combine the vegetables.
2. chopped the egg.
3. Mixed the vegetables and the egg lightly.
4. Combine all wet ingredients.
5. Stir well.
6. Drizzle over the salad and tossed lightly.

cabbage, roma tomatoes, egg, citrus juice, olive oil, honey, soy sauce, honey

Taken from www.food.com/recipe/lighter-egg-salad-525227 (may not work)