Miso Onion Soup

  1. Heat the oil in a soup pot.
  2. Add the onions and saute over medium-low heat until golden.
  3. Add the garlic and continue to saute slowly until the onions are lightly browned, stirring often, 15 to 20 minutes.
  4. Add 5 cups water and the ginger.
  5. Bring to a simmer.
  6. Cover and simmer gently for 15 minutes.
  7. Stir in the dissolved miso, remove from the heat, and season.
  8. Allow the soup to stand for 15 minutes, covered, and serve.
  9. Calories: 108
  10. Total Fat: 5g
  11. Protein: 7g
  12. Carbohydrate: 13g
  13. Cholesterol: 0mg
  14. Sodium: 465mg

light olive oil, white, garlic, ginger, warm water, salt

Taken from www.epicurious.com/recipes/food/views/miso-onion-soup-372718 (may not work)

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