Miso Onion Soup

• 2 tablespoons light olive oil
• 6 medium white or red onions, quartered and thinly sliced
• 3 to 4 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 3 to 4 tablespoons miso (any variety) dissolved in 1/3 cup warm water, or to taste
• Salt and freshly ground pepper to taste

1. Heat the oil in a soup pot.
2. Add the onions and saute over medium-low heat until golden.
3. Add the garlic and continue to saute slowly until the onions are lightly browned, stirring often, 15 to 20 minutes.
4. Add 5 cups water and the ginger.
5. Bring to a simmer.
6. Cover and simmer gently for 15 minutes.
7. Stir in the dissolved miso, remove from the heat, and season.
8. Allow the soup to stand for 15 minutes, covered, and serve.
9. Calories: 108
10. Total Fat: 5g
11. Protein: 7g
12. Carbohydrate: 13g
13. Cholesterol: 0mg
14. Sodium: 465mg

light olive oil, white, garlic, ginger, warm water, salt

Taken from www.epicurious.com/recipes/food/views/miso-onion-soup-372718 (may not work)