Crunchy White and Green

• 1 cup canned green beans
• 1 cup yukon gold potato, diced
• 12 cup onion, diced
• 12 cup chicken broth
• 13 cup salted peanuts (shelled and chopped)
• 14 cup pickle juice
• 1 tablespoon olive oil
• 1 tablespoon butter
• salt

1. Saute the onions in the oil and butter until nearly transparent.
2. Add the potato, green beans and chicken stock and simmer for 5 minutes or until the potato is soft.
3. Just before serving, add the peanuts pickle juice and salt to taste.

green beans, gold potato, onion, chicken broth, peanuts, pickle juice, olive oil, butter, salt

Taken from www.food.com/recipe/crunchy-white-and-green-273115 (may not work)