Bruschetta Mozzarella Recipe

• 1 lb Loaf Italian Bread
• 1/3 c. Extra virgin olive oil
• 1 x Clove Garlic chopped
• 1/2 tsp Salt optional
• 1/4 tsp Cracked Black Pepper
• 2 x Green Onions thinly sliced
• 1 med Tomato seeded and minced
• 1 1/2 c. Sargento Classic Supreme Shredded Mozzarella Cheese (6 ounce) Fresh Parsley Sprigs optional

1. Cut bread in half lengthwise.
2. Place cut side up on a foil-lined baking sheet.
3. Combine oil, garlic, salt and pepper; drizzle over bread.
4. Sprinkle with green onions and tomato; top with Mozzarella cheese.
5. Bake in upper half of oven at 500 degrees F for 5 to 7 min or possibly till cheese is melted and edges of bread are browned.
6. Cut into 1-inch pcs.
7. Place on serving platter; garnish with parsley.

italian bread, extra virgin olive oil, garlic, salt, pepper, green onions, tomato, sargento classic supreme

Taken from cookeatshare.com/recipes/bruschetta-mozzarella-94234 (may not work)