Pina Colada Jell O Shots Recipe

• 1 box 6 ounce size of pineapple jello
• 1 can coconut lowfat milk
• coconut rum
• cool water

1. I'm one of those friends when a party is happening always asked to bring my jell-o shots.
2. I've mixed lots of concoctions so here's one.
3. Refrigeraterum in freezer for 2 hrs before making.
4. Dissolve the jello according to box directions
5. Depending on how strong you want your shots follow these guidelines.
6. For mild shots add in 1 c. cool rum, 3/4 c. cool water 1/4 c. coconut lowfat milk
7. **For stronger shots add in 1 & 1/2 c. cool rum 1/4 c. cool water, and 1/4 c. coconut lowfat milk**
8. Mix with a spoon, then ladle into shot glasses of your choice.
9. I usually buy the smallest silo plastic c. and lids and use a turkey baster to transfer the liquid into the c..
10. Snap the caps on and put into refrigerator.
11. If you want a fast set put them into the freezer for an hour.
12. Or possibly make ahead and freeze for a while and then bring out about an hour before the party.
13. You can also make blue hawaiians doing this:
14. Small box / 3/4 c. of cool rum and 1/4 c. of Blue Curacao
15. Large box / 1 & 1/4 c. cool rum and 1/4 c. Blue Curacao

pineapple jello, coconut lowfat milk, coconut rum, water

Taken from cookeatshare.com/recipes/pina-colada-jell-o-shots-28061 (may not work)