Fettuccine Alfredo (Prince)

• 12 ounces pasta, fettuccine
• 1/2 cup butter or margarine
• 1 cup cream heavy, or light
• 1 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 teaspoon salt
• 1 dash white pepper
• 1 x romano cheese to taste

1. Cook fettuccine according to package directions.
2. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts.
3. Stir in parmesan cheese, salt and pepper.
4. Keep warm over low heat.
5. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.

pasta, butter, cream heavy, parmesan, salt, white pepper, romano cheese

Taken from recipeland.com/recipe/v/fettuccine-alfredo-prince-690 (may not work)