Carrot-Garlic Mashed Potatoes

• 1 1/2 lb. peeled Yukon Gold potatoes
• 2 clove garlic
• 1/4 c. warm milk
• 2 tbsp. light sour cream
• 2 tbsp. unsalted butter
• 1 tsp. kosher salt
• 1/4 tsp. Freshly ground black pepper
• 1 carrot

1. In a large saucepan, boil potatoes for 15 minutes, or until tender.
2. Drain and return potatoes to pot.
3. Grate garlic into potatoes with a Microplane or fine grater.
4. Stir in warm milk, sour cream, unsalted butter, salt, and freshly ground black pepper.
5. Mash, adding more milk if necessary.
6. Grate carrot and stir into potatoes.

potatoes, clove garlic, warm milk, light sour cream, unsalted butter, kosher salt, freshly ground black pepper, carrot

Taken from www.delish.com/recipefinder/carrot-garlic-mashed-potatoes-recipe-rbk1011 (may not work)