Barcelona Burgers

• 1 poblano chile
• 1/4 c. light mayonnaise
• 1 1/2 tsp. grated lemon zest
• 1 tsp. lemon juice
• 3/4 lb. lean ground chuck
• 1/2 lb. dried chorizo
• 1 large tomato
• 4 slice sourdough bread
• 1 c. shredded Manchego cheese
• 2 c. frisee lettuce

1. Preheat grill to medium-hot.
2. Grill chile until blackened on all sides, about 10 minutes.
3. Place in a bowl, cover, and let stand until cool.
4. Peel, seed, core, and chop chile.
5. In a bowl, combine mayonnaise, lemon zest, and juice.
6. Crumble chuck into a large bowl.
7. Add chorizo and chopped chile.
8. Mix gently but thoroughly, until combined.
9. Shape into 4 burgers (3/4-inch thick).
10. Grill burgers 4 minutes per side, or until medium-rare.
11. Grill tomato slices until hot, about 1 minute per side.
12. Sprinkle bread slices evenly with cheese and carefully transfer to grill rack.
13. Grill covered until underside of bread is toasted and cheese melts
14. To assemble burgers, cut each slice of bread in half.
15. Place burgers on half of the bread.
16. Spread lemon mayonnaise on burgers, and top each with a tomato slice and frisee.
17. Top with the remaining bread, cheese side down.

chile, light mayonnaise, lemon zest, lemon juice, lean ground chuck, chorizo, tomato, bread, manchego cheese, frisee lettuce

Taken from www.delish.com/recipefinder/barcelona-burgers-4572 (may not work)