No Bake Chocolate Cream Cupcakes

• 6 Tbsp. thawed Cool Whip Whipped Topping, divided
• 1/4 cup Philadelphia Cream Cheese Product
• 1 oz. Baker's Semi-Sweet Chocolate, melted, cooled
• 1 Tbsp. icing sugar
• 8 Nilla Vanilla Wafers

1. Mix 3 Tbsp.
2. of the whipped topping, the cream cheese product, melted chocolate and sugar until well blended.
3. Place 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups.
4. Cover with 1 Tbsp.
5. of the whipped topping mixture.
6. Repeat layers.
7. Top evenly with remaining whipped topping.
8. Cover.
9. Refrigerate at least 1 hour.

topping, philadelphia cream cheese, chocolate, icing sugar, vanilla wafers

Taken from www.kraftrecipes.com/recipes/no-bake-chocolate-cream-cupcakes-94085.aspx (may not work)