VELVEETA Tuna & Noodles

• 1-1/2 cups water
• 3 cups (6 oz.) medium egg noodles, uncooked
• 1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (6 oz.) tuna, drained, flaked
• 1/4 tsp. black pepper

1. Bring water to boil in medium saucepan on medium-high heat.
2. Stir in noodles.
3. Reduce heat to medium-low; cover.
4. Simmer 8 to 10 min.
5. or until noodles are tender.
6. (Do not drain.)
7. Add remaining ingredients; mix well.
8. Cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

water, egg noodles, vegetable blend, velveeta, tuna, black pepper

Taken from www.kraftrecipes.com/recipes/velveeta-tuna-noodles-74928.aspx (may not work)