Red Beans And Rice

• 1 qt. cooked rice
• 2 smoked Polish sausages, sliced thin
• 1 Tbsp. chili powder
• 1 Tbsp. black pepper
• dash of salt
• 2 c. light red kidney beans
• 1 lb. ground beef
• 1/4 c. finely chopped onions
• seasoned salt (optional)
• 1 Tbsp. Cajun seasoning

1. Brown ground beef in large frying pan with onions, black pepper, salt and seasoned salt.
2. Boil kidney beans and season to taste.
3. Boil Polish sausages until done.
4. Combine cooked rice, beans and Polish sausages together in a large pot.
5. Mix well.
6. Add 1 tablespoon of chili powder (more, if desired).
7. Drain ground beef.
8. Combine all 3 mixtures together.
9. Add Cajun seasoning. Simmer for 5 to 10 minutes.
10. Serve in bowl with cornbread or rolls.

rice, sausages, chili powder, black pepper, salt, light red kidney beans, ground beef, onions, salt, cajun seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616838 (may not work)