Smoked Pork Chops With Corn and Okra

• 4 bone-in smoked pork chops (3/4 inch thick), or 1 1/4 pounds ham steak, cut into 4 pieces
• Freshly ground pepper
• 1/4 teaspoon Cajun seasoning, plus more for sprinkling
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 3 ears corn, shucked and kernels cut off
• 1/4 pound okra, thinly sliced
• 1 large tomato, chopped
• 1 tablespoon honey

1. Sprinkle the pork chops with pepper and Cajun seasoning to taste.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the chops and cook until golden brown, about 3 minutes per side.
4. Transfer to a plate.
5. Add the onion to the skillet and cook until softened, about 5 minutes.
6. Add the corn and okra and cook until crisp-tender, about 2 minutes.
7. Add the tomato, 3 tablespoons water, the honey and 1/4 teaspoon Cajun seasoning; cook until the tomato is slightly softened, 2 to 3 minutes.
8. Return the chops to the skillet; cover and cook until the vegetables are tender and the chops are heated through, 2 to 5 minutes.
9. Per serving: Calories 276; Fat 10 g (Saturated 2 g); Cholesterol 32 mg; Sodium 846 mg; Carbohydrate 30 g; Fiber 5 g; Protein 21 g
10. Photograph by Antonis Achilleos

pork chops, freshly ground pepper, cajun seasoning, vegetable oil, onion, corn, okra, tomato, honey

Taken from www.foodnetwork.com/recipes/food-network-kitchens/smoked-pork-chops-with-corn-and-okra-recipe.html (may not work)