Pork and Red Cabbage

• 4 cups shredded red cabbage
• 1 onion, chopped
• 12 cup brown sugar
• 12 cup apple cider vinegar
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 lbs boneless pork shoulder
• 1 cup water

1. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes, turning until browned on all sides.
2. Combine cabbage, onion, brown sugar, vinegar and water into slow cooker.
3. Place pork in slow cooker.
4. Cover and cook on low for 7 to 8 hours.

shredded red cabbage, onion, brown sugar, apple cider vinegar, salt, pepper, pork shoulder, water

Taken from www.food.com/recipe/pork-and-red-cabbage-226687 (may not work)