Magnificent Breakfast Muffins

• 2 c. shredded apples
• 1 1/3 c. sugar
• 1 c. chopped cranberries
• 1 c. shredded carrots
• 1 c. chopped nuts
• 2 1/2 c. flour
• 1 Tbsp. baking powder
• 2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 2 tsp. ground coriander (optional)
• 2 eggs, beaten
• 1/2 c. oil

1. Mix apples and sugar in a large bowl.
2. Add cranberries, carrots and nuts; stir gently to combine.
3. Mix dry ingredients and add to apple mixture; stir well.
4. Stir in eggs and oil.
5. Mix gently but thoroughly.
6. Divide evenly into greased muffin tins. Makes 12 large muffins.
7. Preheat oven to 375u0b0.
8. Bake for 25 to 30 minutes or until toothpick tests done.
9. Cool in pan for 5 minutes. Remove to wire rack.

shredded apples, sugar, cranberries, carrots, nuts, flour, baking powder, baking soda, salt, cinnamon, ground coriander, eggs, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=542399 (may not work)