Noodle & Cheese Casserole

• 3 cups uncooked medium noodles or 3 cups broad egg noodles
• 2 medium onions, chopped
• 2 tablespoons margarine
• 1 lb ground beef
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon marjoram or 12 teaspoon thyme
• 14 teaspoon oregano
• 12 cup milk
• 1 can cream of celery soup
• 1 cup mozzarella cheese (GRATED)
• 2 eggs, well beaten

1. COOK NOODLES IN SALTED, BOILING WATER UNTIL NEARLY DONE, RINSE WELL AND SET ASIDE.
2. BROWN ONIONS IN MARGARINE.
3. ADD GROUND BEEF AND SEASONINGS& FRY UNTIL MEAT LOSES IT'S RED COLOUR.
4. COMBINE SOUP WITH MILK AND STIR WELL.
5. IN A CASSEROLE DISH, PUT DOWN A LAYER OF NOODLES, TOP WITH A LAYER OF GROUND BEEF AND THEN A LAYER OF THE SOUP MIXTURE.
6. REPEAT LAYERS ENDING WITH NOODLES.
7. SPRINKLE WITH GRATED CHEESE AND POUR BEATEN EGGS ON TOP.
8. BAKE IN A 350 DEGREE OVEN FOR ABOUT 60 MINUTES OR UNTIL TOP IS CRISP AND GOLDEN BROWN.

noodles, onions, margarine, ground beef, salt, pepper, marjoram, oregano, milk, cream of celery soup, mozzarella cheese, eggs

Taken from www.food.com/recipe/noodle-cheese-casserole-25829 (may not work)