Shrimp Alfredo with Peas

• 5 oz dried linguine
• 3/4 lb raw shrimp, deveined and peeled
• 1 tbsp vegetable oil
• 4 clove garlic, minced
• 2 tbsp butter
• 1 1/4 cup heavy cream
• 1 cup parmesan cheese, grated
• 1/4 tsp ground nutmeg
• 6 oz frozen peas

1. Start cooking pasta according to directions on box.
2. Cook shrimp and garlic in oil.
3. Remove shrimp from pan leaving as much garlic add possible.
4. Turn heat to medium and add butter and heavy cream.
5. Cook a few minutes until reduced slightly.
6. Add in parmesan cheese and peas.
7. Once peas heated, toss in cooked and drained linguine and shrimp.
8. Serve with parmesan cheese on top if desired.

linguine, shrimp, vegetable oil, clove garlic, butter, heavy cream, parmesan cheese, ground nutmeg, frozen peas

Taken from cookpad.com/us/recipes/354516-shrimp-alfredo-with-peas (may not work)