Berry Vinegar

• 9 ounces berries (blackberries, raspberries or black currants a thawed if frozen)
• 2 ounces superfine sugar
• 14 ounces white wine vinegar

1. Put the berries and sugar in a saucepan and heat gently, until the berries are soft and release their juices and the sugar has been dissolved.
2. Transfer the mixture to a bowl, stir in the vinegar.
3. Cover with plastic wrap and let sit for at least one week, preferably 3 weeks.
4. Strain the vinegar into a clean bottle and use for dressings.

berries, sugar, white wine vinegar

Taken from www.food.com/recipe/berry-vinegar-485892 (may not work)