Maple-Yogurt Topping with Bacon Bits

• 3 Tbs. maple syrup, divided
• 3/4 tsp. ancho chile powder, divided
• 8 slices refrigerated vegetarian bacon (6 oz.)
• 1 cup reduced fat (2%) Greek yogurt
• 1 Tbs. chopped chives
• 1/4 tsp. cayenne pepper
• 18 tsp. salt

1. Combine 1 Tbs.
2. maple syrup with 1/2 tsp.
3. ancho chile powder in cup.
4. Heat nonstick skillet sprayed with cooking spray over medium-high heat.
5. Add bacon, brush with half of maple syrup mixture, and cook 1 minute.
6. Flip, brush with remaining maple syrup mixture, and cook 2 minutes more, or until heated through.
7. Cut into bite-size pieces, combine with yogurt, remaining 2 Tbs.
8. maple syrup, chives, 1/4 tsp.
9. chile powder, cayenne pepper, and salt in bowl.

maple syrup, ancho chile powder, vegetarian bacon, yogurt, chives, cayenne pepper, salt

Taken from www.vegetariantimes.com/recipe/maple-yogurt-topping-with-bacon-bits/ (may not work)