Vegetarian Mexican Lasagna

• 1 (12 ounce) package Morningstar Farms Meal Starters Grillers recipe crumbles
• 1 (16 ounce) can mild enchilada sauce (which ever level of heat you prefer)
• 1 (16 ounce) can vegetarian refried beans
• 8 flour tortillas
• 16 ounces Mexican blend cheese
• 1 14 ounces taco seasoning

1. Preheat oven to 375 degrees.
2. Start browning your sausage crumbles and add taco seasoning mix and required water (according to the taco seasoning packet).
3. Spray non-stick spray into your baking dish.
4. Place flour tortilla in bottom of baking dish.
5. Place a layer of beans down.
6. Place a layer of sausage crumbles.
7. Spread out some enchilada sauce next.
8. Place a layer of cheese down.
9. Repeat until done.
10. Top tortilla should only have a layer of enchilada sauce and cheese.
11. Place in oven on middle rack.
12. Bake for 25min.
13. or until cheese on top is showing a golden brown color.

starters grillers, enchilada sauce, vegetarian refried beans, flour tortillas, blend cheese, taco

Taken from www.food.com/recipe/vegetarian-mexican-lasagna-467625 (may not work)