Broiled Sweet and Spicy Salmon With Spinach Rice

• 1 cup long grain white rice
• 2 cups Baby Spinach, chopped
• salt
• pepper
• 14 cup red pepper jelly
• 1 tablespoon low sodium soy sauce
• 2 teaspoons freshly grated ginger
• skinless salmon fillet, cut into 4 pieces

1. Cook the rice according to package directions.
2. Fluff with a fork; fold in the chopped spinach and 1/4 tsp salt and pepper.
3. Heat broiler.
4. In a small bowl, whisk together the jelly, soy sauce, and ginger.
5. Place the salmon on a foil-lined baking sheet.
6. Season with 1/4 tsp pepper, and broil for 5 minutes.
7. Spoon the jelly mixture over the salmon and broil until opaque throughout, 2 to 4 minutes more.
8. Serve with rice.

long grain white rice, salt, pepper, red pepper, soy sauce, ginger, salmon fillet

Taken from www.food.com/recipe/broiled-sweet-and-spicy-salmon-with-spinach-rice-471526 (may not work)