Tangy Plum Short Ribs

• 2 tablespoons vegetable oil
• 1 teaspoon chopped garlic
• 34 lb cooked beef short rib, cut into small pieces
• 3 tablespoons plum sauce
• 1 tablespoon oyster sauce

1. Heat skillet over medium heat and add oil.
2. Saute garlic.
3. Add ribs and stir fry until heated through.
4. Add plum sauce and oyster sauce.
5. Stir well and serve.

vegetable oil, garlic, short rib, plum sauce, oyster sauce

Taken from www.food.com/recipe/tangy-plum-short-ribs-295784 (may not work)