Crunchy Chicken Strips (Oamc)

• 4 boneless skinless chicken breasts
• 15 ounces corn flakes
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup milk

1. Pour milk into a deep bowl and set aside.
2. Cut chicken into 1 inch strips lengthwise and then soak in milk while you get rest of recipe ready.
3. Pour cornflakes into a blender or food processor and blend or process for 30 seconds.
4. You want them to be small flakes not dust.
5. In a large bowl, mix flakes, paprika, garlic powder, salt and pepper.
6. Place strips, one at a time, in the corn flake mixture and coat well.
7. Lightly grease a baking sheet and bake at 350 degrees for 15-18 minutes or until thoroughly cooked.
8. To freeze: Allow to cool on cookie sheet.
9. Flash freeze.
10. Place chicken strips in freezer bags.
11. Seal, label, freeze.
12. To serve after freezing: Place frozen strips on cookies sheet and bake at 350 degrees for about 7-10 minutes or until hot.
13. Serve with dipping sauce of your choice.

chicken breasts, corn flakes, paprika, garlic, salt, pepper, milk

Taken from www.food.com/recipe/crunchy-chicken-strips-oamc-257523 (may not work)