Spicy Baked Fish

• 4 pieces White Flaky Fish. (I Used Flounder.)
• 2 Tablespoons Olive Oil, Or Enough Just To Drizzle Over The Fish
• 1/2 teaspoons Paprika
• 1/2 teaspoons Dried Thyme
• 1/2 teaspoons Your Favorite Creole Seasoning
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Salt
• 4 Lemon Wedges (optional)

1. Preheat oven to 400 F. Put clean, dry fish on a rimmed baking sheet that has been sprayed with non-stick spray.
2. Drizzle a small amount of olive oil onto each piece of fish.
3. Combine all of the remaining ingredients except the lemon (.e.
4. all of the spices) in a small bowl.
5. Sprinkle about 1/2 teaspoon of the seasoning onto each piece of fish and rub all over the top of the fish.
6. Bake for about 10 minutes.
7. Serve with lemon wedges if desired.
8. This recipe is slightly adapted from Kalyns Kitchen.

white flaky, olive oil, paprika, thyme, garlic, onion powder, salt, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/spicy-baked-fish/ (may not work)