Spicy Salmon with Mustard and Brown Sugar Glaze

• 1 cup dry white wine
• 2 tablespoons butter
• 1 teaspoon Old Bay Seasoning
• 2 teaspoons drained capers
• Pinch cayenne pepper
• One 2 pound center cut wild salmon fillet, skin removed
• Kosher salt
• Freshly ground black pepper
• 1/3 cup spicy brown mustard
• 1/4 cup firmly packed light-brown sugar

1. Preheat the oven to 300F.
2. Heat the wine, butter, Old Bay Seasoning, capers, and cayenne in a small saucepan over medium high heat.
3. Bring the mixture to a boil, reduce the heat to low, and simmer for 3 to 4 minutes.
4. Sprinkle the salmon on both sides with salt and pepper.
5. Place the fish in a glass baking dish.
6. Pour the wine mixture over the top, and bake until fish is opaque in the center, 15 to 17 minutes; remove from the oven.
7. Preheat the broiler.
8. Whisk together the mustard and sugar in a small bowl; spread over the salmon to cover.
9. Broil the salmon until the topping is brown and bubbling, about 3 minutes.
10. Transfer the salmon to a platter and serve.

white wine, butter, capers, cayenne pepper, center, kosher salt, freshly ground black pepper, brown mustard, lightbrown sugar

Taken from www.epicurious.com/recipes/food/views/spicy-salmon-with-mustard-and-brown-sugar-glaze-375320 (may not work)