Tuna Fish Croquettes

• 1 Tbsp. flour
• 1 Tbsp. butter (margarine)
• 1 (10 1/2 oz.) can cream of chicken soup
• 2 Tbsp. minced onion
• 1 (7 oz.) tuna fish, flaked
• 1/2 tsp. paprika
• 1/4 tsp. salt and pepper
• 6 to 8 crushed crackers (about 1 c., enough to be able to handle the mixture)
• crushed crackers to roll croquettes in

1. Saute onion in butter; do not brown, only soften.
2. Make a roux from butter and flour.
3. Pour over soup.
4. Add onion, tuna and all the rest of ingredients.
5. Add crackers last and only enough to make mixture easy to handle.
6. Put mixture in refrigerator and chill it.
7. Form into small croquettes and roll in rest of cracker crumbs, crushing more if needed.
8. Fry in deep fat at 425u0b0
9. for 3 to 4 minutes.
10. This may be made up and then frozen if desired.

flour, butter, cream of chicken soup, onion, tuna fish, paprika, salt, crackers, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385736 (may not work)