Cranberry Cream Pie

• 2 12 cups whole berry cranberry sauce
• 1 pastry shells, baked (9 inches)
• 8 ounces cream cheese, softened
• 23 cup sugar
• 2 eggs, lightly beaten
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

1. Spread cranberry sauce over bottom of pastry shell.
2. In a small mixing bowl.beat cream cheese and sugar until smooth.
3. Beat in eggs, flour and vanilla on low speed just until combined.
4. Pour over cramberry layer.
5. Bake at 350 for 30-40 minutes or until center is set.
6. Cool on a wire rack.
7. Cover and refrigerate for a t least 4 hours before cutting.

cranberry sauce, pastry shells, cream cheese, sugar, eggs, allpurpose, vanilla

Taken from www.food.com/recipe/cranberry-cream-pie-343070 (may not work)