Loaded Cheeseburger Eggrolls

• 1 pound Ground Beef
• 13 cups Chopped Pickles
• 13 cups Chopped Onion
• 13 cups Chopped Tomato
• 1/2 cups Chopped Lettuce
• 13 cups Shredded Cheddar Cheese
• 20 whole Eggroll Wrappers
• Olive Oil, For Brushing Wrappers

1. Preheat your grill to about 400 degrees F. I like to brown the meat on the grill because it gives it that great char-grilled flavor, although you could certainly brown the meat indoors in a hot skillet.
2. You pick!
3. If youre doing it on the grill, smash the meat into one great big patty and sprinkle generously with salt.
4. Cook for about 5-6 minutes on each side.
5. Remove from the heat and let cool slightly, then break it up using a fork.
6. Once the meat has cooled for about 5-10 minutes, toss beef, pickles, onions, tomato, lettuce, and cheese in a bowl and mix until combined.
7. To make the eggrolls, take 1 eggroll wrapper and place on a cutting board or plate.
8. Spoon about 3 tablespoons of the filling into the middle on a diagonal.
9. Fold one corner over the filling tightly.
10. Then take the side corners and wrap tightly from the side.
11. Using your finger, brush a bit of water on the remaining corner and roll the eggroll tightly, sealing with the final corner.
12. Place seam side down on a sheet pan lined with parchment paper or a Silpat; repeat until all of the filling is gone.
13. Lightly brush the eggrolls with olive oil.
14. Bake at 400 degrees F for 15 minutes, until browned and crisp.
15. Serve hot with your favorite burger condiments!

ground beef, pickles, onion, tomato, chopped lettuce, cheddar cheese, wrappers, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/loaded-cheeseburger-eggrolls/ (may not work)