Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

• 80 grams Pasta
• 50 grams Ground pork meat (mixed also fine)
• 1 Eggplant (slim Japanese type)
• 1 clove Garlic
• 2 tbsp Ketchup (I use Del Monte brand)
• 1 tbsp Japanese Worcestershire-style sauce
• 1/2 tsp Soup stock granules
• 1 Salt
• 1 Black pepper
• 1 Parmesan cheese

1. Begin boiling the pasta.
2. Mince the garlic.
3. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
4. Warm up a frying pan, add the ground meat and cook.
5. Once it changes color, add the garlic.
6. Once aromatic, add the eggplant.
7. Mix everything together while continuing to cook.
8. Once the eggplant is tender, mix in the salt and pepper.
9. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
10. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete.
11. Sprinkle with Parmesan cheese before serving.
12. The flavor may slightly vary depending on the brand of ketchup you use.
13. I use Del Monte, with 1.5 mm of pasta.
14. If you're using an old frying pan, the fat may not evenly coat the surface.
15. In that case, add a little oil while cooking.

pasta, ground pork, slim japanese type, clove garlic, ketchup, sauce, granules, salt, black pepper, parmesan cheese

Taken from cookpad.com/us/recipes/169651-super-delicious-eggplant-ground-meat-bolognese-style-pasta (may not work)