Low Fat Peaches and Cream Soup

• 8 medium sized peaches
• 1 12 cups cold water
• 2 tablespoons honey
• 12 lemon
• 1 cup plain nonfat yogurt
• 12 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla
• 2 tablespoons Splenda sugar substitute

1. Peel and chunk the peaches.
2. (I put mine in boiling water briefly to make removing the skins easier.
3. ).
4. In a blender, blend 1 1/2 cups of peaches with 3/4 cup of the cold water, both tablespoons of honey, the juice of that 1/2 lemon, and 1/2 cup of the yogurt.
5. Blend it well and put it in a pitcher or bowl.
6. Now add to the blender another 1 1/2 cup of the peaches, the cinnamon, nutmeg, and vanilla, and the remaining 1/2 cup yogurt.
7. Blend well.
8. Add to the first mix already in the pitcher or bowl.
9. Add the remaining 1 cup of peach chunks to the bowl or pitcher along with the splenda.
10. Blend with a spoon.
11. Cover and refrigerate several hours or overnight.

peaches, cold water, honey, lemon, nonfat yogurt, cinnamon, nutmeg, vanilla, splenda sugar substitute

Taken from www.food.com/recipe/low-fat-peaches-and-cream-soup-175751 (may not work)