Spicy Red Lentil Soup

• 1 teaspoon olive oil
• 2 tablespoons chopped garlic
• 1 tablespoon minced ginger
• 2 cups vegetable stock
• 1 cup water
• 1 cup red lentil
• 1 12 tablespoons paprika
• 1 teaspoon cayenne
• 1 tablespoon herbes de provence
• 1 (28 ounce) can whole tomatoes

1. saute garlic and ginger in olive oil for about 5 minutes
2. add all the other ingredients, hand crushing the tomatoes and using the juice as well.
3. i also make sure to hand crush my dried herbs De province for better flavor.
4. cook until lentils are tender.

olive oil, garlic, ginger, vegetable stock, water, red lentil, paprika, cayenne, tomatoes

Taken from www.food.com/recipe/spicy-red-lentil-soup-342588 (may not work)