Savoury Cheese and Bacon Quiche

• 1 (1/2 of 400 g pkg.) ready-to-use refrigerated pie crust
• 5 eggs
• 1/3 cup Miracle Whip Original Spread
• 1/3 cup milk
• 4 slices bacon, cooked and crumbled
• 2 cups thinly sliced cabbage
• 1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese

1. Heat oven to 375F.
2. Press pie crust into bottom of metal removable 9-inch tart pan; set aside.
3. Beat eggs, Miracle Whip and milk in medium bowl with whisk until well blended.
4. Stir in bacon, cabbage and cheese; pour into pie crust.
5. Bake 40 to 45 min.
6. or until centre is set and top is golden brown.
7. Let stand 10 min.
8. before removing quiche from pan and cutting to serve.

crust, eggs, miracle, milk, bacon, cabbage, philadelphia

Taken from www.kraftrecipes.com/recipes/savoury-cheese-bacon-quiche-172229.aspx (may not work)