Apricot Salad

• 1 (29 oz.) can apricots
• 1 large can mandarin oranges
• 2 (3 oz.) pkg. apricot gelatin
• 2 c. hot water
• 2 c. fruit juices
• 1 c. miniature marshmallows
• 1/2 c. sugar
• 3 Tbsp. flour
• 1 egg, beaten
• 2 Tbsp. butter
• 1 c. heavy cream, whipped or 1 pkg. Dream Whip
• 1 large can pineapple (optional)
• grated Parmesan cheese (optional)

1. Drain apricots and mandarin oranges (and pineapple).
2. Reserve juices.
3. Chop apricots.
4. Dissolve gelatin in hot water; add 1 cup reserved juice with apricots, oranges and marshmallows.
5. Place in 9 x 13-inch dish.
6. Chill until firm.
7. Blend sugar, flour, egg, butter and remaining 1 cup juice.
8. Cook until thickened, stirring constantly.
9. Chill.
10. Fold in whipped cream.
11. Spread over firm gelatin.
12. Chill and serve.
13. Makes 15 servings.

apricots, mandarin oranges, apricot gelatin, water, fruit juices, marshmallows, sugar, flour, egg, butter, heavy cream, pineapple, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185159 (may not work)