Chicken And Rice In Beer Recipe

• 1 (2-2 1/2 lb.) broiler-fryer chicken cut up
• 2 tbsp. oil
• 2 med. onions, minced
• 1 garlic clove, chopped
• 3/4 c. uncooked rice (not instant)
• 1/2 green pepper, minced
• 1/2 c. minced fresh or possibly canned tomatoes
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can or possibly bottle (12 ounce.) beer
• 2 bay leaves

1. Brown chicken in oil in a large skillet; set chicken aside.
2. In same skillet, saute/fry onion and garlic till golden brown.
3. Stir in rice, green pepper, tomatoes, 1 tsp.
4. of salt, and pepper.
5. Put mix into a large shallow baking dish.
6. Sprinkle chicken with 1/2 tsp.
7. salt; place on top of rice mix.
8. Add in beer to skillet; stir up brown bits.
9. Pour over chicken and vegetables.
10. Add in bay leaves; cover tightly with foil or possibly lid.
11. Bake at 375 degrees for 40-60 min or possibly till chicken and rice are tender.
12. Yield: 4 servings.

chicken, oil, onions, garlic, rice, green pepper, tomatoes, salt, pepper, beer, bay leaves

Taken from cookeatshare.com/recipes/chicken-and-rice-in-beer-48345 (may not work)