Blueberry Cherry Cream Pie Recipe
- Pecans
- 2 pie shells
- 8 ounce. cream cheese
- 1 box powdered sugar
- 2 Packages Dream Whip
- 1 c. lowfat milk
- 1 teaspoon vanilla
- 1 can pie filling
- Put nuts in pie shell.
- Bake and let cold.
- Let 8 oz cream cheese get to room temperature.
- Beat in box of powered sugar.
- Beat 2 pkgs.
- of Dream Whip with 1 c. lowfat milk and 1 tsp.
- of vanilla.
- Add in to cream cheese mix.
- Pour into pie shell and cover with 1/2 can blueberry or possibly cherry pie filling.
- Makes 2 pies.
pecans, pie shells, cream cheese, powdered sugar, dream whip, milk, vanilla
Taken from cookeatshare.com/recipes/blueberry-cherry-cream-pie-37838 (may not work)