clams with sundried tomatoes

• 2 tbsp unsalted butter
• 1 tbsp fresh basil
• 2 tbsp sliced sundried tomatoes
• 1 pepper
• 1 red pepper flake
• 1 salt
• 3/4 cup white wine
• 2 tbsp minced garlic
• 2 lb little neck clams

1. saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
2. cooking over med heat add wine and reduce till all clams open and broth is reduced by half
3. finish with chopped fresh basil and also use as garnish

butter, fresh basil, tomatoes, pepper, red pepper, salt, white wine, garlic, neck clams

Taken from cookpad.com/us/recipes/342916-clams-with-sundried-tomatoes (may not work)