White Lasagna

• 1 1/2 c. shredded Gouda cheese
• 8 oz. lasagna noodles
• 1 lb. Italian sausage, remove casing
• 1 c. chopped celery
• 1 minced garlic clove
• 3/4 c. chopped onion
• 2 tsp. basil
• 1 slightly beaten egg
• 1 tsp. oregano
• 1 (12 oz.) carton cottage cheese
• 3/4 tsp. salt
• 1/2 tsp. Italian seasonings
• 1 c. light cream
• 12 oz. Mozzarella cheese
• 1 (3 oz.) pkg. cream cheese, cubed
• 1/2 c. dry white wine
• 2 c. shredded Cheddar cheese

1. In a large saucepan, cook noodles, drain and set aside.
2. In a skillet, cook meats, celery, onion and garlic until meat is browned and vegetables tender.
3. Drain off fat.
4. Stir in spices; add cream and cream cheese.
5. Cook and stir until melts.
6. Stir in wine.
7. Gradually add cheeses, stirring until melted; remove from heat.
8. Combine cottage cheese and egg.
9. Layer noodles, meat, melted cheeses and cottage cheese mixture.
10. Cook 30 to 40 minutes at 375u0b0.
11. Serves 6 to 8 people.

gouda cheese, lasagna noodles, italian sausage, celery, garlic, onion, basil, egg, oregano, cottage cheese, salt, italian seasonings, light cream, mozzarella cheese, cream cheese, white wine, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228545 (may not work)