Flank Steak Tacos

• 1 beef flank steak (1 lb./450 g), 3/4 inch thick Safeway 1 lb For $5.99 thru 02/09
• 2 ears corn on the cob, husks and silk removed
• 8 corn tortillas, stacked, wrapped in foil
• 1/4 cup Kraft Italian Zesty Lime Dressing, divided
• 1 plum tomato, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup finely chopped red onions
• 1/2 cup chopped fresh cilantro
• 1 jalapeno pepper, minced
• 2 Tbsp. fresh lime juice
• 1 large fully ripe avocado Target 10 ea For $10.00 thru 02/06
• 1/4 cup sour cream
• 1 cup Cracker Barrel Shredded Habanero Heat Cheese

1. Heat greased barbecue to medium-high heat.
2. Score both sides of steak with sharp knife.
3. (See tip.)
4. Grill steak and corn 6 min.
5. ; turn.
6. Add tortillas to barbecue; grill 6 to 7 min.
7. or until steak is medium doneness (160 degrees F) and corn is tender, turning corn and tortillas occasionally and brushing steak with 2 Tbsp.
8. of the dressing for the last 2 min.
9. Cut kernels from corn cobs.
10. Combine with tomatoes, onions, cilantro, peppers and lime juice; mix well.
11. Mash avocado in medium bowl.
12. Add sour cream and remaining dressing; mix well.
13. Cut steak across the grain into thin slices.
14. Spread avocado mixture evenly down centres of each tortilla; top with meat, corn salsa and cheese.
15. Roll up.

corn, corn tortillas, italian zesty, tomato, red onions, fresh cilantro, pepper, lime juice, fully ripe avocado target, sour cream, cheese

Taken from www.kraftrecipes.com/recipes/flank-steak-tacos-161453.aspx (may not work)