Bean and zucchini cutlets

• 1/2 cup water
• 1 tbsp margarine
• 1 cup Stovetop stuffing mix, dry
• 1 can kidney beans
• 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
• 1 can kidney beans, drained, rinsed and mashed
• 1 medium zucchini, finely chopped

1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
2. Drain and rinse kidney beans.
3. Mash well with fork or potato masher.
4. Finely chop zucchini.
5. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
6. In a large mixing bowl, combine all the prepared ingredients.
7. Season with seasoned salt and pepper, as desired.
8. Heat olive oil in large skillet.
9. Make patties.
10. Cook on medium heat until browned on one side.
11. Turn and cook until heated through and browned.

water, margarine, stuffing mix, kidney beans, seasoning mix, kidney beans, zucchini

Taken from cookpad.com/us/recipes/364644-bean-and-zucchini-cutlets (may not work)