Chow-Chow

• 1 peck green tomatoes (12.5 lb.)
• 10 to 12 medium sized onions
• 6 to 8 red sweet peppers
• 1/2 c. prepared horseradish
• 3 sticks cinnamon
• 1 Tbsp. celery seed
• 1/2 pt. vinegar
• 3 to 4 c. sugar
• 1 small head green cabbage
• 6 to 8 green sweet peppers
• 1/2 c. salt
• 1 Tbsp. whole cloves
• 1 Tbsp. white mustard seed
• 1 tsp. ground ginger
• 1/2 pt. water

1. Slice tomatoes and peppers; add salt and let sit overnight. Drain, but do not wash.
2. Grind all these ingredients; put in a kettle with all other ingredients except sugar.
3. The juice should just cover the top.
4. Add the sugar to taste.
5. Simmer about 5 minutes after the mixture comes to a boil.
6. Seal in prepared sterile jars.
7. This was my mother's recipe.

green tomatoes, onions, red sweet peppers, horseradish, cinnamon, celery, vinegar, sugar, green cabbage, green sweet peppers, salt, whole cloves, white mustard seed, ground ginger, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214496 (may not work)