Grilled Peach Crisps

• 2 tbsp sugar
• 1 tsp ground cinnamon
• 4 medium peaches, halved and pitted
• 1 cup granola (if desired)
• 4 cup vanilla ice cream

1. In a small bowl, combine sugar and cinnamon.
2. Sprinkle over cut sides of peaches.
3. Let stand for 5 minutes.
4. Coat grill rack with cooking spray before starting the grill.
5. Place peaches cut side down on grill rack.
6. Grill, covered, over medium heat for 8 to 10 minutes or until the peaches are tender and begin to caramelize.
7. Place peaches in dessert bowls.
8. Serve with ice cream and granola if desired.

sugar, ground cinnamon, peaches, granola, vanilla ice cream

Taken from cookpad.com/us/recipes/365936-grilled-peach-crisps (may not work)