Polenta

• 6 cups chicken or vegetable stock
• 2/3 cups instant polenta
• 2 tbsp butter
• 3/4 cup freshly grated Parmesan, plus more to serve
• Salt and freshly ground black pepper

1. In a large saucepan, heat the stock over high heat until almost boiling.
2. Gradually whisk in the polenta, then continue to whisk about 3 minutes, until the mixture is thick and soft.
3. Add a little more stock or water, if necessary.
4. Stir in the butter and Parmesan, and season with salt and pepper.
5. Serve immediately.

chicken, instant polenta, butter, freshly grated parmesan, salt

Taken from www.cookstr.com/recipes/polenta (may not work)